Beef Recipe

Beef Cooking Directions

1. 1

   Prepare the Ingredients

   Start by gathering all the ingredients. Mince the garlic cloves and chop the fresh rosemary finely. Set aside.

2. 2

   Season the Beef

   Pat the beef sirloin dry with paper towels. Rub the surface of the beef with olive oil, then season generously with salt and black pepper on all sides.

3. 3

   Sear the Beef

   Heat a large skillet over medium-high heat. Once hot, add the beef sirloin and sear for about 4-5 minutes on each side, until a nice brown crust forms.

4. 4

   Add Garlic and Rosemary

   Reduce the heat to medium. Add the minced garlic and chopped rosemary to the skillet. Cook for an additional 2-3 minutes, spooning the flavorful oil over the beef.

5. 5

   Add Butter

   In the last minute of cooking, add the butter to the skillet. Allow it to melt and baste the beef with the butter for enhanced flavor.

6. 6

   Rest the Beef

   Remove the beef from the skillet and place it on a cutting board. Let it rest for at least 5 minutes before slicing to allow the juices to redistribute.

7. 7

   Serve

   Slice the beef against the grain and serve it warm. Optionally, drizzle some of the pan juices over the slices for added flavor.