Baja Spinach & Feta Deep Fried And Oven Baked With Our Baja Cheese Sauce Recipe

Baja Spinach & Feta Dip Preparation

1. 1

   Prepare Spinach Mixture

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped red onion, sautéing until the onion is translucent, about 3-4 minutes.

2. 2

   Add Spinach

   Add the chopped spinach to the skillet and cook until wilted, about 3-5 minutes. Remove from heat and let cool slightly.

3. 3

   Mix Cheeses

   In a mixing bowl, combine the cooled spinach mixture, crumbled feta cheese, and softened cream cheese. Mix well until fully combined.

4. 4

   Season the Mixture

   Add salt and black pepper to the cheese and spinach mixture. Mix again to distribute the seasoning evenly.

5. 5

   Prepare for Breading

   Set up a breading station with one bowl for the beaten eggs and another for the breadcrumbs.

6. 6

   Form the Balls

   Using your hands, scoop out portions of the spinach and cheese mixture, roll them into balls about 1 inch in diameter.

7. 7

   Bread the Balls

   Dip each ball into the beaten eggs, allowing excess to drip off, then roll in the breadcrumbs until fully coated.

8. 8

   Fry the Balls

   In a deep skillet or pot, heat the oil over medium-high heat. Once hot, carefully add the breaded spinach and feta balls in batches, frying until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

9. 9

   Bake the Balls (Optional)

   For a healthier option, preheat the oven to 400°F (200°C). Place the breaded balls on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown, flipping halfway through.