Albondigas (meatball) Recipe
Make Albondigas (meatball) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation Directions
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, egg, breadcrumbs, chopped parsley, cumin powder, salt, and black pepper.
- 2
Mix Thoroughly
Using your hands, mix all the ingredients until well combined. Be careful not to overmix, as this can make the meatballs tough.
- 3
Shape Meatballs
Wet your hands slightly to prevent sticking, and form the mixture into meatballs, about 1 inch in diameter.
- 4
Set Aside
Place the shaped meatballs on a plate, cover, and set aside while you prepare the sauce.