10 Red Chile Beef Chimis Recipe

Name: Mi Patio Mexican Restaurants 10 Red Chile Beef Chimis Recipe
Cook time: 2 h
Total time: 2 h
Yield: 10 servings
Cuisine: Mexican
Ingredients: 2 pounds beef chuck roast; 2 cups red chile sauce; 1 medium onion; 3 cloves garlic cloves; 1 tsp cumin; 1 tsp salt; 1 tsp black pepper; 1 cup shredded cheese (cheddar or Monterey Jack)

Inspired by Mi Patio Mexican Restaurant

Time2h

Serves10

Make 10 Red Chile Beef Chimis Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Filling Preparation

1
Cook the Beef
In a large pot, add the beef chuck roast and cover with water. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 2 hours or until the beef is tender and easily shreds with a fork.
2
Prepare the Aromatics
While the beef is cooking, finely chop the onion and mince the garlic cloves.
3
Shred the Beef
Once the beef is cooked, remove it from the pot and let it cool slightly. Shred the beef using two forks.
4
Combine Ingredients
In a large mixing bowl, combine the shredded beef, red chile sauce, chopped onion, minced garlic, cumin, salt, black pepper, and shredded cheese. Mix well until all ingredients are evenly combined.

10 Red Chile Beef Chimis Recipe

Ingredients

Filling

Method

Filling Preparation

Cook the Beef

Prepare the Aromatics

Shred the Beef

Combine Ingredients

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