10 Green Chile Beef Chimis Recipe

Time30m

Serves10

Make 10 Green Chile Beef Chimis Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
2
Add Onion and Garlic
Once the beef is browned, add the chopped onion and minced garlic to the skillet. Sauté for another 3-4 minutes until the onion is translucent.
3
Season the Mixture
Add the diced green chiles, cumin, paprika, salt, and black pepper to the skillet. Stir well to combine and cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
4
Add Cheese
Once the beef mixture is slightly cooled, fold in the shredded cheddar cheese until evenly distributed.