1 Dozen Extra Minis Recipe
Make 1 Dozen Extra Minis Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Batter Ingredients
Method
Batter Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 3
- 4
Combine Wet Ingredients
Add the milk, melted unsalted butter, and vanilla extract to the beaten eggs. Mix until everything is well incorporated.
- 5
Combine Dry and Wet Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- 6
Prepare Mini Muffin Pan
Grease a mini muffin pan or line it with mini muffin liners to prevent sticking.
- 7
Fill the Muffin Pan
Using a spoon or a small ice cream scoop, fill each mini muffin cup about 2/3 full with batter.
- 8
Bake
Place the muffin pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool the Muffins
Once baked, remove the muffin pan from the oven and let it cool for 5 minutes. Then transfer the muffins to a wire rack to cool completely.