Name: Mintt Indian Cuisines Yellow Dal Tadka Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Moong Dal; 4 cups Water; 1 inch Ginger; 2 medium Tomatoes; 1 tsp Cumin Seeds; 1 tsp Turmeric Powder; 1 tsp Garam Masala; 2 pieces Green Chilis; 1 medium Onion; to taste Salt; to garnish Cilantro; 2 tbs Oil or Ghee

1

Prepare the Dal

Rinse the moong dal under cold water until the water runs clear.

2

Cook the Dal

Cook the dal on medium-high heat until it comes to a boil, then reduce to low heat.

3

Prepare the Tempering

In a separate pan, heat oil or ghee over medium heat.

4

Add Tomatoes

Dice the tomatoes and add them to the pan with sautéed onions.

5

Combine and Serve

Once the dal is cooked, add it to the tempura mixture.

Yellow Dal Tadka Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Dal

Cook the Dal

Prepare the Tempering

Add Tomatoes

Combine and Serve

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