Mulligatawny Soup Recipe

1. Sauté the Vegetables

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, carrot, and celery.

2. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened.

3. Add Aromatics

Stir in the minced garlic, grated ginger, and red curry powder.

4. Cook for an additional 2 minutes, allowing the spices to become fragrant.

5. Add Lentils and Broth

Add the lentils and vegetable broth to the pot.

6. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the lentils are tender.

7. Incorporate Coconut Milk and Apple

Stir in the coconut milk and diced apple.

8. Simmer for an additional 10 minutes.

9. Season the Soup

Remove the pot from heat and stir in the lime juice.

10. Season with salt and black pepper to taste.

11. Serve

Ladle the soup into bowls and garnish with chopped cilantro.