Chili Naan Recipe
Make Chili Naan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix Ingredients
In a mixing bowl, combine all-purpose flour and salt. Once the yeast is activated, add it to the flour along with yogurt and olive oil.
- 3
Knead Dough
Knead the mixture on a floured surface for about 10 minutes until a smooth dough forms. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Filling Preparation
- 4
Rolling and Cooking
- 5
Prepare Naan
Once the dough has risen, punch it down and divide it into equal balls. Take one ball, flatten it slightly, and place 1-2 tablespoons of the filling in the center.
- 6
Seal Filling
Fold the edges of the dough over the filling and pinch to seal. Roll the stuffed dough ball out gently into a teardrop or round shape, about 1/4 inch thick.
- 7
- 8
