Raita Recipe
Recipe information
Make Raita in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Raita Ingredients
Raita Directions
1. Prepare the Yogurt Base
In a mixing bowl, add 2 cups of yogurt and whisk it until smooth and creamy.
2. Chop the Vegetables
Peel and finely chop the cucumber and tomato. Make sure to remove the seeds from the tomato for a smoother texture.
3. Combine Vegetables with Yogurt
Add the chopped cucumber and tomato to the beaten yogurt. Stir gently to combine.
4. Add Herbs and Spices
Finely chop the cilantro and fold it into the yogurt mixture. Add cumin powder, salt, and black pepper to taste, then add the lemon juice.
5. Mix and Adjust Seasoning
Mix everything together thoroughly and taste. Adjust salt and spices according to your preference.
6. Chill and Serve
Refrigerate the raita for at least 30 minutes before serving. Serve it cold as a side dish or condiment.
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