Raita Recipe
Make Raita Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Raita Ingredients
Method
Raita Directions
- 1
Prepare the Yogurt Base
In a mixing bowl, add 2 cups of yogurt and whisk it until smooth and creamy.
- 2
Chop the Vegetables
Peel and finely chop the cucumber and tomato. Make sure to remove the seeds from the tomato for a smoother texture.
- 3
- 4
Add Herbs and Spices
Finely chop the cilantro and fold it into the yogurt mixture. Add cumin powder, salt, and black pepper to taste, then add the lemon juice.
- 5
Mix and Adjust Seasoning
Mix everything together thoroughly and taste. Adjust salt and spices according to your preference.
- 6
Chill and Serve
Refrigerate the raita for at least 30 minutes before serving. Serve it cold as a side dish or condiment.
