Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Deep-fried mixed vegetable dumplings cooked in a soya sauce with a hint of cilantro.

Heat 2 tablespoons of oil in a large pan over medium heat. Add the finely chopped garlic and sauté until fragrant.

Prepare the Base

Add the finely chopped onion and bell pepper to the pan. Sauté until the onion becomes translucent and the bell pepper is slightly soft.

Cook the Onion and Bell Pepper

Stir in soy sauce and chili sauce. Mix well then pour in the vegetable stock or water, stirring to combine.

Add Sauces and Liquid

Add the cornstarch mixed with water into the gravy, stirring continuously until it thickens, about 2-3 minutes.

Thicken the Gravy

Carefully add the fried vegetable dumplings into the thickened gravy. Simmer for a few minutes, coating the dumplings well with the gravy.

Combine Dumplings with Gravy

Garnish with chopped cilantro before serving hot with steamed rice or noodles.

Garnish and Serve

Mixed vegetables (carrot, beans, cabbage)

All-purpose flour

Cornstarch

Ginger-garlic paste

Green chilies (finely chopped)

Salt

Black pepper

Cilantro (chopped)

Oil (for frying)