Vegetable Manchurian Recipe
Deep fried mixed vegetable dumplings cooked in a fiery Manchurian sauce with a hint of cilantro.
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Ingredients
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Vegetable Dumplings
Method
Vegetable Dumplings Preparation
- 1
Mix Vegetables
In a large mixing bowl, combine the finely chopped cabbage, grated carrot, chopped green beans, chopped green bell pepper, and chopped onion.
- 2
Combine Ingredients
Add the ginger-garlic paste, all-purpose flour, cornstarch, salt, and black pepper to the vegetable mixture. Mix well until everything is evenly combined.
- 3
Shape Dumplings
Take a small portion of the mixture and shape it into small balls or patties, ensuring they hold together well.
- 4
Fry Dumplings
Heat oil in a deep frying pan over medium heat. Once the oil is hot, gently drop the dumplings into the oil in batches to avoid overcrowding.
- 5
Drain Dumplings
Fry until golden brown and crisp on all sides, about 3-4 minutes. Remove and drain on paper towels.
