Vegetable Chettinad Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Wash, peel, and chop all mixed vegetables into bite-sized pieces. Dice the green bell pepper, onion, and tomato.

2. 2

   Sauté Aromatics

   In a large pan, heat 2 tablespoons of oil over medium heat. Add the diced onion and sauté until translucent (about 3-4 minutes).

3. 3

   Add Tomatoes and Peppers

   Add the diced tomato and green bell pepper to the pan. Cook for another 2-3 minutes until the tomatoes are soft.

4. 4

   Cook the Mixed Vegetables

   Stir in the mixed vegetables and cook for 5-7 minutes until they start to soften.

5. 5

   Add Coconut Milk

   Pour in the coconut milk and bring to a simmer. Gradually lower the heat and cook for 10-15 minutes until the vegetables are fully cooked and tender.

6. 6

   Incorporate Fresh Herbs

   Finely chop fresh cilantro and add it to the pan. Stir well to combine all the flavors.

7. 7

   Season and Serve

   Taste and season with salt and pepper as needed. Serve hot with rice or bread.