Vegetable Biryani Recipe

Directions

1. 1

   Prepare the Rice

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain it.

2. 2

   Cook the Vegetables

   In a large pot, heat 2 tablespoons of oil or ghee over medium heat. Add cumin seeds and fry for a few seconds until fragrant.

3. 3

   Add Onions

   Finely chop the onion and add it to the pot. Sauté until it turns golden brown.

4. 4

   Add Ginger-Garlic and Tomatoes

   Stir in the ginger-garlic paste and cook for 1-2 minutes. Then, add the chopped tomato and cook until it softens.

5. 5

   Add Spices

   Add biryani masala, turmeric powder, bay leaves, and salt. Stir well to combine.

6. 6

   Combine with Vegetables

   Add the mixed vegetables to the pot and sauté for about 5 minutes.

7. 7

   Add Rice

   Add the soaked and drained rice to the pot. Gently mix everything together.

8. 8

   Cook the Biryani

   Pour in 2 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is cooked and water is absorbed.

9. 9

   Fluff and Garnish

   Once cooked, remove the pot from heat and let it sit for 5 minutes. Remove the lid and fluff the rice with a fork. Garnish with chopped cilantro and mint leaves before serving.