Veg Platter Recipe
Make Veg Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Start by washing all the vegetables thoroughly under cold water to remove any dirt or pesticides.
- 2
Julienne the Carrot
Peel the carrots and cut them into thin sticks or julienne. Aim for uniform size to ensure even presentation.
- 3
Slice the Cucumber
Cut the cucumber in half lengthwise and then slice into half-moons or rounds, whichever you prefer.
- 4
Chop the Bell Pepper
Remove the seeds and stem from the bell pepper and chop it into bite-sized pieces.
- 5
Halve the Cherry Tomatoes
Wash and then slice the cherry tomatoes in half.
- 6
Trim the Radishes
Trim the tops and roots of the radishes and then slice them into rounds or quarters.
- 7
Cut the Celery
Cut the celery into sticks of equal length, about 3-4 inches long.
- 8
Arrange the Platter
On a serving platter, arrange the prepared vegetables artfully. You can partition them into sections for a colorful display.
