Veg Kurma Recipe
Make Veg Kurma Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Veg Kurma Ingredients
Method
Veg Kurma Directions
- 1
Heat the Oil
In a large pan, heat the oil over medium heat until glistening.
- 2
- 3
Sauté Onions
Add the chopped onions and sauté until they become translucent.
- 4
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for another 1-2 minutes until the raw smell disappears.
- 5
Add Tomatoes
Add the chopped tomato and cook until it turns soft and mushy.
- 6
Incorporate Mixed Vegetables
Add the mixed vegetables to the pan and stir well to combine.
- 7
Season the Mixture
Stir in the turmeric powder, red chili powder, and salt.
- 8
Add Water
Pour in the water and bring the mixture to a boil.
- 9
Simmer
Reduce the heat to low and let it simmer for about 15 minutes until the vegetables are tender.
- 10
Add Coconut and Garam Masala
Add the grated coconut and garam masala. Stir to mix and cook for another 5 minutes.
- 11
Garnish and Serve
Remove from heat. Garnish with chopped cilantro and serve hot with rice or roti.
