Veg Hakka Noodles Recipe

Time30m

Serves2

Traditional fried noodles (hakka style) cooked with vegetables and soya sauce.

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Ingredients

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1
Boil the Noodles
In a large pot, bring water to a boil. Add a pinch of salt, then add the Hakka noodles. Cook according to package instructions until al dente, usually around 4-5 minutes. Drain the noodles and rinse them under cold water to stop the cooking process. Drizzle a little oil (optional) and set aside.
2
Prepare the Vegetables
While the noodles are cooking, julienne the carrot and slice the capsicum into thin strips. Shred the cabbage and chop the spring onions. Finely mince the garlic and ginger.