Utappam/spice Utappam Recipe
Thick pancake (made with lentil and rice flour) stuffed with onion and chilies.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Batter
In a mixing bowl, combine the rice flour and urad dal flour.
- 2
Mix Ingredients
Add salt, chopped onions, green chilies, and curry leaves to the batter.
- 3
Heat the Pan
Preheat a non-stick skillet or frying pan over medium heat.
- 4
Add Mustard Seeds
Sprinkle black mustard seeds into the hot oil.
- 5
Pour the Batter
Using a ladle, pour a generous amount of the batter into the pan.
- 6
Cook the Utappam
Cook the utappam until the edges start to lift and the bottom is golden brown.
- 7
Flip and Finish
Gently flip the utappam and cook the other side until golden.
- 8
Serve Hot
Remove the utappam from the pan and serve hot with chutney or sambar.
