Tandoori Chicken Recipe
Make Tandoori Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade and Chicken
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a large mixing bowl, combine the Greek yogurt, lemon juice, ginger paste, garlic paste, tandoori masala, oil, salt, red chili powder, and garam masala. Mix well until fully integrated.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- 3
Preheat the Oven or Grill
Preheat your oven to 200°C (400°F) or prepare your grill for medium-high heat.
- 4
Cook the Chicken
Place the marinated chicken pieces on a baking tray lined with foil or directly on the grill. If using an oven, bake for 30-40 minutes until the chicken is fully cooked and juices run clear (internal temperature should reach 75°C/165°F). If using a grill, cook on each side for about 15-20 minutes, turning occasionally.
- 5
