Sweet Corn Veg Soup Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather and measure out all the ingredients needed for the soup.

2. 2

   Cook Chicken

   In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breast and cook until golden brown and cooked through, about 5-7 minutes. Remove from pot and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add the remaining tablespoon of olive oil. Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté for 5 minutes, or until the vegetables are softened.

4. 4

   Add Corn and Broth

   Add the sweet corn kernels and chicken broth to the pot. Season with salt and black pepper. Bring to a boil, then reduce heat and let it simmer for 10 minutes.

5. 5

   Blend the Soup

   Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.

6. 6

   Stir in Cream and Chicken

   Return the blended soup to the pot if necessary. Stir in the heavy cream and cooked chicken. Simmer for an additional 5 minutes.

7. 7

   Garnish and Serve

   Ladle the soup into bowls. Garnish with chopped fresh parsley and serve hot.