Sukka Ghosh (mangalore Mutton Sukka) Recipe
Goat cooked with grated coconut, spices and herbs.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Mutton
In a large bowl, combine the mutton with salt, ginger-garlic paste, red chili powder, and black pepper powder. Mix well and let it marinate for at least 30 minutes.
- 2
Sauté Onions
In a heavy-bottomed pot, heat the oil over medium heat. Add the finely sliced onions and sauté until they turn golden brown.
- 3
Cook Spices
Add the slit green chilies, curry leaves, coriander powder, and cumin powder to the sautéed onions. Stir and cook for 2-3 minutes until fragrant.
- 4
- 5
Simmer
Add about 1-2 cups of water to cover the mutton, bring to a boil, then reduce the heat to low. Cover the pot and simmer for 1-1.5 hours or until the mutton is tender.
- 6
Stir in Coconut
Once the mutton is tender, add the grated coconut to the pot and mix well. Cook uncovered for another 10-15 minutes, allowing the flavors to meld.
- 7
Adjust Seasoning
Taste and adjust salt as needed. If you prefer a drier dish, cook for a few more minutes until moisture evaporates.
- 8
Serve
Remove from heat and serve hot with rice, neer dosa, or chapati.
