Spring Dosa Recipe
Make Spring Dosa Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dosa Batter
Method
Dosa Batter Preparation
- 1
Soak the Ingredients
In a large bowl, combine the rice, split urad dal, and fenugreek seeds. Cover with water and soak for at least 4 hours or overnight.
- 2
Blend the Mixture
Drain the soaked ingredients and transfer them to a blender. Add about 1 cup of fresh water and blend to a smooth batter, adding more water as needed. The batter should have a flowing consistency.
- 3
Fermentation
Transfer the batter to a large bowl, cover it with a cloth, and let it ferment in a warm place for about 8-12 hours until it has doubled in volume and is slightly bubbly.
- 4
Add Salt
Once fermented, gently mix the batter and add salt. Mix well to ensure the salt is evenly distributed.
