Spinach Lamb Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   Cut the boneless lamb into bite-sized pieces and season with salt and black pepper.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes.

3. 3

   Cook the Lamb

   Add the seasoned lamb pieces to the pot and brown on all sides, approximately 7-10 minutes.

4. 4

   Add the Tomato Puree

   Stir in the tomato puree, ensuring the lamb is coated well. Cook for another 2 minutes.

5. 5

   Add the Broth

   Pour in the vegetable or chicken broth, bringing the mixture to a simmer. Cover and let it cook for 40 minutes until the lamb is tender.

6. 6

   Add the Spinach

   Uncover the pot and add the washed and chopped spinach. Stir until the spinach wilts, about 5 minutes.

7. 7

   Final Seasoning

   Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.