Spinach Goat Recipe

Cooking Instructions

1. 1

   Prepare the Goat Meat

   In a large bowl, marinate the goat meat with salt, turmeric powder, and ginger-garlic paste. Let it rest for at least 30 minutes.

2. 2

   Sauté Onion

   Heat 2 tablespoons of oil in a large pot over medium heat. Add the finely chopped onion and sauté until golden brown, approximately 5-7 minutes.

3. 3

   Cook Goat Meat

   Add the marinated goat meat to the pot and cook for about 10 minutes, stirring occasionally.

4. 4

   Add Spices

   Incorporate cumin seeds, coriander powder, and red chili powder into the pot. Mix well and cook for another 5 minutes.

5. 5

   Add Tomato Puree

   Pour in the pureed tomato and cook for 10 more minutes until the oil separates from the mixture.

6. 6

   Add Spinach

   Stir in the chopped spinach and turmeric powder. Cover the pot and cook for an additional 10 minutes, or until the spinach is wilted and the goat is tender.

7. 7

   Finish with Garam Masala

   Sprinkle garam masala on top, stir well, and let it simmer for another 5 minutes.

8. 8

   Serve

   Remove from heat and serve hot with rice or flatbread.