Spinach Chicken Recipe
Boneless chicken cooked with spinach and coconut.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by washing the fresh spinach thoroughly. Finely chop the onion and garlic.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
- 3
Add the Chicken
Season the boneless chicken breasts with salt, black pepper, and red chili flakes. Place the chicken in the skillet and cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 75°C (165°F) and is golden brown.
- 4
- 5
Add Coconut Milk
Pour the coconut milk into the skillet and stir to combine. Allow it to simmer for another 5 minutes to let the flavors meld.
- 6
Serve
Remove from heat and adjust seasoning with additional salt and red chili flakes if desired. Serve warm.
