Spice Utappam Recipe
Make Spice Utappam Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Utappam Batter
Method
Preparing the Batter
- 1
Soaking the Ingredients
In a large bowl, combine the rice, split black gram, and fenugreek seeds. Rinse them under running water until the water is clear. Soak them in enough water for at least 6 hours or overnight.
- 2
Blending the Batter
After soaking, drain the rice and dal mixture. Add them to a blender, along with the soaked fenugreek seeds. Gradually add water while blending to achieve a smooth, thick batter. Transfer the batter to a large bowl.
- 3
Fermenting the Batter
Cover the bowl with a clean cloth and let it ferment in a warm place for 8-12 hours, until it doubles in volume and has a slightly sour smell.
- 4
Adding Salt
Once fermented, stir in the salt gently without deflating the batter.
