Shrimp Biryani Recipe

Directions

1. 1

   Prepare the Rice

   Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.

2. 2

   Cook the Shrimp

   In a large pan, heat 2 tablespoons of cooking oil over medium heat. Add the shrimp and sauté for 3-4 minutes until they turn pink. Remove and set aside.

3. 3

   Sauté Aromatics

   In the same pan, add the remaining oil. Sauté sliced onion until golden brown. Add minced garlic, ginger, and chopped green chilies and cook for another 2-3 minutes.

4. 4

   Add Tomato and Spices

   Add chopped tomato, biryani masala, turmeric powder, and salt. Cook until the tomatoes are soft, around 3-4 minutes.

5. 5

   Combine Shrimp, Rice, and Water

   Return the cooked shrimp to the pan. Add the soaked and drained basmati rice carefully. Pour in 4 cups of water and add cilantro and lemon juice. Stir gently.

6. 6

   Cook the Biryani

   Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a tight lid and let it cook for 20 minutes, or until the rice is tender and the water is absorbed.

7. 7

   Serve

   Fluff the biryani gently with a fork and let it rest for 5 minutes before serving. Garnish with extra cilantro if desired.