Sesame Naan Recipe
Leavened homemade bread baked in a clay oven with sesame, cilantro and butter.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
- 4
Knead Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Baking
- 6
Preheat Oven
Preheat your oven to the highest setting. If using a clay oven, ensure it's adequately heated.
- 7
Shape Naan
Punch down the risen dough and divide it into equal portions. Roll each portion into a ball, then flatten it into an oval or tear shape about 1/4 inch thick.
- 8
Add Toppings
Brush each naan with melted butter, then sprinkle sesame seeds and chopped cilantro on top.
- 9
Bake Naan
Place the naan on a baking sheet or directly in the preheated clay oven. Bake for 5-7 minutes until puffy and golden brown.
- 10
