Samosa Recipe
Seasoned potatoes wrapped in light pastry.
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Ingredients
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Filling
Method
Filling Preparation
- 1
Prepare the Potatoes
Peel the potatoes, then boil them in salted water until tender (about 15 minutes). Drain and let cool before mashing.
- 2
Cook the Onion
Chop the onion finely and heat a tablespoon of oil in a pan over medium heat. Add the cumin seeds and let them splutter. Add the chopped onion and sauté until translucent.
- 3
Mix the Filling
In a mixing bowl, combine the mashed potatoes, peas, sautéed onion, coriander powder, garam masala, turmeric powder, salt, cilantro, and green chilies. Mix until well-combined.
