Rosemary Naan Recipe
Leavened rosemary flavored bread baked in a clay oven.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, salt, and chopped rosemary leaves.
- 3
- 4
Knead Dough
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth and let it rise in a warm place for 1 to 2 hours, or until doubled in size.
