Peshawari Naan Recipe
Make Peshawari Naan Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and dry yeast. Let it sit for about 10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture, yogurt, and ghee. Mix well until the dough comes together.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours or until doubled in size.
