Paneer Tikka Masala Recipe
Grilled cottage cheese cubes cooked in a rich creamy sauce.
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Ingredients
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Paneer Tikka Ingredients
Method
Paneer Tikka Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and lemon juice. Mix until smooth.
- 2
Marinate the Paneer
Cut the paneer into cubes and add them to the bowl with the marinade. Ensure the paneer is evenly coated in the mixture. Cover and refrigerate for at least 30 minutes.
- 3
Prepare Vegetables
Chop the bell peppers and onion into thick pieces for skewering. Set aside.
- 4
Skewer the Paneer and Vegetables
Thread the marinated paneer, bell peppers, and onion alternately onto skewers.
- 5
