Paneer Kulcha Recipe
Make Paneer Kulcha Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cooking
Method
Cooking the Kulchas
- 1
Divide the Dough
Once the dough has rested, divide it into equal portions (about the size of a tennis ball).
- 2
Stuff the Dough Balls
Take one dough ball, flatten it slightly and place a generous amount of the filling in the center. Bring the edges of the dough together to encase the filling, pinch to seal, and then gently flatten.
- 3
Roll Out the Kulcha
Dust the filled dough ball lightly with flour and roll it out into a round shape, about 6-7 inches in diameter. Ensure it’s not too thick or thin.
- 4
- 5
Flip and Apply Ghee
Flip the kulcha and apply a little ghee or butter on the cooked side. Cook for another 1-2 minutes until it’s golden brown.
- 6
Repeat the Process
Repeat the rolling and cooking process for the remaining dough balls and filling.
- 7
Serve
Serve the paneer kulchas hot, garnished with additional coriander and accompanied by chutney or curry.
