Paneer Bhurji Recipe

Directions

1. 1

   Cook the onions

   Heat the oil or ghee in a pan over medium heat. Once hot, add the finely chopped onion and sauté until they turn translucent and slightly golden brown.

2. 2

   Add ginger and green chili

   Add the grated ginger and slit green chili to the onions, stirring well. Sauté for another minute to infuse the flavors.

3. 3

   Mix in tomatoes and spices

   Add the chopped tomato to the pan and cook until it softens, about 2-3 minutes. Stir in turmeric powder, red chili powder, and salt, cooking for an additional minute.

4. 4

   Add paneer

   Crumble the paneer into the pan, mixing it well with the onion, tomato, and spices. Cook for about 5 minutes until heated through.

5. 5

   Finish with garam masala and cilantro

   Sprinkle garam masala and chopped cilantro over the paneer bhurji, mixing gently. Cook for another minute before removing from heat.

6. 6

   Serve

   Serve hot with toasted bread, paratha, or chapati.