Navaratan Kurma Recipe
Make Navaratan Kurma Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Steps
- 1
Preparing the Vegetables
Set aside.
- 2
Cooking the Base
Add the ginger-garlic paste and slit green chilies, sauté for another minute until fragrant.
- 3
Adding Spices
Add turmeric powder, coriander powder, and salt to the pot. Stir well to combine the spices with the onions.
- 4
Cooking the Vegetables
Add the chopped mixed vegetables to the pot. Sauté for about 5 minutes, allowing them to absorb the spices.
- 5
Simmering
Pour in the water and bring to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes or until the vegetables are cooked through.
- 6
Finishing Touches
Add the grated coconut and garam masala powder. Stir well, and cook for an additional 5 minutes.
- 7
Garnishing and Serving
Remove from heat, and squeeze lemon juice over the kurma. Garnish with chopped coriander leaves before serving.
