Naan Recipe
Make Naan Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Wet Ingredients
Add the activated yeast mixture and plain yogurt to the dry ingredients. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead it for about 8-10 minutes until it's smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
