Murgh Malai Kabab Recipe
Make Murgh Malai Kabab Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade Ingredients
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the yogurt, fresh cream, ginger-garlic paste, green chili paste, lemon juice, garam masala, cumin powder, salt, and black pepper powder. Mix well until all the ingredients are fully blended.
- 2
Marinate the Chicken
Cut the chicken into bite-sized pieces and add them to the marinade. Make sure each piece is well coated with the marinade mixture. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for the best flavor.
- 3
Prepare Skewers
If you are using wooden skewers, soak them in water for at least 30 minutes before use to prevent burning. If using metal skewers, they can be used directly.
