Jun 09 2026
RestaurantsMintt Indian CuisineMintt Special Kabab Platter Recipe

Mintt Special Kabab Platter Recipe

Time40m
Serves4

Make Mintt Special Kabab Platter Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Kabab Ingredients

Method

Kabab Preparation

  1. 1

    Prepare the Meat Mixture

    In a large bowl, combine the ground lamb and ground beef. Mix thoroughly to ensure even distribution.

  2. 2

    Add Flavorings

    Add the chopped mint, finely chopped onion, minced garlic, grated ginger, ground cumin, ground coriander, red chili powder, salt, and black pepper to the meat mixture. Mix well to incorporate all ingredients.

  3. 3

    Form the Kababs

    Take a portion of the mixture (about 100g) and mold it around a soaked wooden skewer, pressing firmly to ensure it adheres to the skewer. Repeat with the remaining mixture.

  4. 4

    Preheat the Grill

    Preheat your grill or skewers on medium-high heat for about 10 minutes.

  5. 5

    Cook the Kababs

    Place the skewered kababs on the grill. Cook for about 8-10 minutes, turning occasionally, until the kababs are browned and cooked through.

  6. 6

    Serving

    Remove the kababs from the grill and allow to rest for a few minutes. Serve hot with chutney or yogurt on the side.

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