Jun 09 2026
RestaurantsMintt Indian CuisineMintt Special Green Salad Recipe

Mintt Special Green Salad Recipe

Time20m
Serves4

Make Mintt Special Green Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Greens

    In a large mixing bowl, add the fresh spinach and arugula. Tear the spinach into smaller pieces if they are large, ensuring a bite-sized salad.

  2. 2

    Chop the Vegetables

    Slice the cucumber into thin rounds. Halve the cherry tomatoes and add them to the bowl with spinach and arugula.

  3. 3

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into the bowl. Cut the avocado into cubes or slices.

  4. 4

    Add Mint Leaves

    Wash the fresh mint leaves gently and add them whole or roughly chopped to the salad. This will give the salad a refreshing minty flavor.

  5. 5

    Add Feta Cheese

    Crumble the feta cheese over the salad. The cheese adds creaminess and a salty contrast to the fresh greens.

  6. 6

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until emulsified.

  7. 7

    Dress the Salad

    Pour the dressing over the salad mixture in the large bowl. Toss gently to combine all the ingredients without mashing the avocado.

  8. 8

    Serve

    Divide the salad into serving bowls or plates and enjoy immediately for the best taste.

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