Methi Matter Malai Recipe
Make Methi Matter Malai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Steps
- 1
Prepare the Ingredients
Wash the methi leaves thoroughly and chop them coarsely. Also, wash and blanch the green peas.
- 2
- 3
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and sauté for another 1-2 minutes until fragrant.
- 4
Cook Tomatoes
Add the chopped tomato and cook until it breaks down and blends into the mixture, about 3-4 minutes.
- 5
Add Spices
Add turmeric powder, red chilli powder, and salt to taste. Stir well to combine.
- 6
Add Methi and Peas
Mix in the chopped methi leaves and blanched green peas. Cook for about 5-7 minutes until the methi wilts and the peas are heated through.
- 7
Add Cream
Reduce the heat to low and stir in the heavy cream. Let the curry simmer for another 3-5 minutes.
- 8
Finish with Garam Masala
Sprinkle garam masala over the dish and give it a final stir. Cook for 1 minute, then remove from heat.
- 9
Serve
Serve the Methi Matar Malai hot with steamed rice or naan bread.
