Masala Peanuts Recipe

Preparation Steps

1. 1

   Roast Peanuts

   In a dry skillet over medium heat, add the raw peanuts. Roast them for about 10-12 minutes or until they turn golden brown and fragrant, stirring frequently to prevent burning.

2. 2

   Prepare Vegetables

   While the peanuts are roasting, finely chop the onion and tomato. Set them aside.

3. 3

   Cook Onions

   In a separate pan, heat the oil over medium heat. Add the chopped onions and sauté until they are translucent and lightly browned, about 3-4 minutes.

4. 4

   Add Tomatoes

   Add the chopped tomatoes to the pan with the onions. Cook for another 3-4 minutes until the tomatoes soften and release their juices.

5. 5

   Add Spices

   Stir in the turmeric powder, red chili powder, and garam masala. Mix well and cook for an additional minute to toast the spices.

6. 6

   Combine Peanuts

   Add the roasted peanuts to the pan and mix until they are well coated with the onion-tomato mixture. Season with salt to taste.

7. 7

   Garnish

   Remove from heat and stir in chopped coriander leaves for freshness. Serve warm or at room temperature.