Masala Dosa Recipe
Make Masala Dosa Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dosa Batter
Method
Dosa Preparation
- 1
Soaking the Ingredients
In a large bowl, combine the rice, split black gram, and fenugreek seeds. Rinse them thoroughly under running water until the water runs clear. Soak the mixture in 4 cups of water for at least 6 hours or overnight.
- 2
Grinding the Batter
After soaking, drain the water and transfer the mixture to a blender. Add a little fresh water as needed and blend until you achieve a smooth batter with a slightly thick consistency. The batter should not be too runny. Pour the batter into a bowl.
- 3
Fermenting the Batter
Cover the bowl with a clean cloth and let it sit in a warm place for about 8-12 hours. During this time, the batter will rise and become fluffy. Once fermented, add salt to the batter and mix well.
