Masala Chai Recipe

Directions

1. 1

   Prepare the Spice Blend

   In a mortar and pestle, lightly crush the cardamom pods and cloves to release their aromatic oils.

2. 2

   Boil Water

   In a saucepan, add the water and bring it to a boil. This should take about 5 minutes.

3. 3

   Add Ginger and Spices

   Once the water is boiling, add the sliced ginger, crushed cardamom, cinnamon stick, and cloves. Allow the mixture to boil for 2-3 minutes to infuse the flavors.

4. 4

   Add Tea Leaves

   Stir in the loose black tea leaves and let them boil in the mixture for 2-3 minutes.

5. 5

   Mix in Milk and Sugar

   Now, add the milk and sugar to the boiling mixture. Stir well and bring it to a boil once again, then reduce the heat and let it simmer for 5 minutes.

6. 6

   Strain and Serve

   Using a fine mesh strainer, pour the tea into cups to strain out the solids. Serve hot and enjoy your homemade Masala Chai!