Mango Kulfi Recipe
Make Mango Kulfi Recipe in just 6h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a mixing bowl, combine 2 cups of mango pulp, 1 can of condensed milk, 1 cup of heavy cream, and 1 cup of milk.
- 2
Mix Ingredients
Using a whisk or electric mixer, blend the ingredients together until well combined and smooth.
- 3
Add Flavor
Sprinkle in 1 tsp of cardamom powder and mix the mixture again until the cardamom is evenly distributed.
- 4
Pour into Molds
Pour the mango mixture into kulfi molds or small cups, filling them about ¾ full.
- 5
Insert Sticks
If using molds, insert the sticks. For cups, you may leave them as is for easier serving.
- 6
Freeze
Cover the molds with a lid or plastic wrap and place them in the freezer for at least 6 hours or until completely frozen.
- 7
Serve
To serve, run the molds under warm water for a few seconds to release the kulfi. Garnish with chopped pistachios before serving.
