Mango Chicken Curry Recipe
Make Mango Chicken Curry Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces and season them with salt, curry powder, turmeric powder, and chili powder. Set aside for about 15 minutes to allow the flavors to meld.
- 2
- 3
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
- 4
Cook the Chicken
Add the seasoned chicken pieces to the pan, and cook for about 5-7 minutes until they are browned on all sides.
- 5
Add Coconut Milk and Mango
Pour in the coconut milk and add the diced mango. Stir well to combine and bring the mixture to a simmer.
- 6
Simmer
Reduce the heat to low and let the curry simmer for 15-20 minutes, uncovered, until the chicken is cooked through and the sauce thickens. Stir occasionally.
- 7
Garnish and Serve
Once done, remove from heat, garnish with fresh chopped cilantro, and serve the mango chicken curry hot with rice or naan.
