Manglore Kodi Vepudu Recipe
Make Manglore Kodi Vepudu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Start by washing the chicken pieces under cold running water. Pat them dry with a paper towel and place aside.
- 2
Sauté Onions
In a large skillet or pan, heat the cooking oil over medium heat. Add the finely sliced onions and sauté until they turn golden brown, about 8-10 minutes.
- 3
- 4
Add Tomatoes
Stir in the chopped tomatoes and cook for about 5 minutes until they soften and mix well with the onion mixture.
- 5
Add Chicken
Next, add the chicken pieces to the mix. Stir well to coat the chicken with the onion-tomato mixture.
- 6
Spice It Up
Add red chili powder, turmeric powder, coriander powder, and salt. Mix well until the chicken is evenly coated with the spices.
- 7
Cook Chicken
Cover the pan and let the chicken cook on medium heat for about 25-30 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- 8
Finalize the Dish
Once the chicken is fully cooked and tender, sprinkle with garam masala and stir gently. Cook for an additional 5 minutes.
- 9
Serve
Remove from heat and let rest for a few minutes. Serve hot with rice or chapati.
