Lamb Pepper Fry Recipe
Boneless lamb pan fried with black pepper and cinnamon, garnished with cilantro.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lamb
Cut the boneless lamb into bite-sized pieces and set aside.
- 2
Marinate the Lamb
In a bowl, mix the lamb pieces with black pepper, cinnamon powder, garlic (minced), ginger (minced), and salt. Let it marinate for at least 30 minutes.
- 3
Prepare Onion
While the lamb is marinating, finely chop the onion.
- 4
Cook the Lamb
Heat olive oil in a large frying pan over medium-high heat. Once hot, add the chopped onion and sauté until translucent (about 5 minutes). Then, add the marinated lamb to the pan.
- 5
Fry the Lamb
Cook the lamb for about 8-10 minutes, stirring occasionally, until it is browned and cooked through.
- 6
Garnish and Serve
Remove from heat and garnish with chopped fresh cilantro before serving. Enjoy your Lamb Pepper Fry!
