Lamb Curry Recipe
Boneless lamb pieces cooked in tomato.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by chopping and measuring as needed.
- 2
Heat Oil
In a large pot, heat the vegetable oil over medium heat.
- 3
- 4
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, and sauté for another 2-3 minutes until fragrant.
- 5
Cook Lamb
Add the boneless lamb pieces to the pot, and cook for 5-10 minutes until browned on all sides.
- 6
Incorporate Tomato Puree
Stir in the pureed tomatoes, curry powder, cumin powder, coriander powder, salt, and black pepper. Mix well to combine.
- 7
Simmer the Curry
Reduce the heat, cover the pot, and let it simmer for about 30 minutes. Stir occasionally.
- 8
Add Coconut Milk
After 30 minutes, stir in the coconut milk and simmer for an additional 10-15 minutes. Adjust seasoning if necessary.
- 9
Garnish and Serve
Once cooked, garnish with fresh chopped cilantro and serve warm with rice or naan.
