Lamb Chops Recipe
Make Lamb Chops Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Method
Preparation and Cooking
- 1
- 2
Marinate the Lamb Chops
Place the lamb chops in a resealable plastic bag or shallow dish. Pour the marinade over the lamb chops and ensure they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat the Grill or Oven
If using a grill, preheat it to high heat. If using an oven, preheat to 400°F (200°C).
- 4
Grill or Bake the Lamb Chops
Remove the lamb chops from the marinade and let excess marinade drip off. If grilling, place the chops directly on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. If baking, arrange the chops on a baking sheet and cook for 15-20 minutes, flipping halfway through.
- 5
Rest and Serve
Once cooked, remove the lamb chops from the heat and let them rest for 5 minutes before serving. This allows the juices to redistribute.
