Keema Mutter Recipe

Keema Mutter Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients to ensure you have everything ready for the cooking process.

2. 2

   Heat Oil

   In a large pan or skillet, heat 2 tablespoons of cooking oil over medium heat.

3. 3

   Sauté Onions

   Add the finely chopped onion to the pan and sauté until they turn translucent and slightly golden, about 5-7 minutes.

4. 4

   Add Ginger-Garlic Paste

   Stir in 1 tablespoon of ginger-garlic paste and cook for an additional 1-2 minutes until fragrant.

5. 5

   Incorporate Ground Meat

   Add 500 grams of ground lamb or beef to the pan. Break it apart with a spoon and cook until it is browned, about 8-10 minutes.

6. 6

   Add Tomatoes and Spices

   Stir in the chopped tomato, 1 teaspoon of garam masala powder, 1 teaspoon of red chili powder, 0.5 teaspoons of turmeric powder, and 1 teaspoon of cumin seeds. Cook for 5 minutes, until the tomatoes soften.

7. 7

   Add Peas and Green Chili

   Mix in 200 grams of green peas and the slit green chili. Add salt to taste. Stir everything together.

8. 8

   Simmer the Dish

   Cover the pan and let the mixture simmer for 10-15 minutes on low heat, allowing the flavors to meld and the peas to cook through.

9. 9

   Finish the Dish

   Once done, sprinkle the chopped fresh coriander leaves over the keema mutter before serving.